The restaurant BAR del PORTO at Marina di Otranto: good food, typical and seafaring, the warm welcome for who arrives by sea and who descends from the old town.
The main ingredient of the BAR del PORTO restaurant is the sea. The specialties are typically Mediterranean: chef enhances in the dishes the flavors of fresh fish, combined with homemade pasta, local herbs and vegetables from the garden, homemade bread and taralli pugliesi.
Unmissable wines of Puglia, local Italian bubbles and Rosé wines, passing through red textured wines and aromatic whites.
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